– 1 lb red cabbage (454 g)
– 1 onion, chopped small (225 g)
– 1.5 apples, peeled cored and chopped small
– 1 clove garlic
– 1/4 tsp whole nutmeg, grated
– 1/4 tsp ground cinnamon
– 1/4 tsp ground cloves
– 3 tbsp brown sugar, or coconut sugar or honey for paleo
– 3 tbsp red wine vinegar
– 1/2 oz butter, or dairy free margarine (14 g)
– 1/2 cup water
– salt
– pepper
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
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