Red Coconut Curry by Ground Leaf

dry chickpeas, white mushrooms, onion, garlic, green chili, ginger, turmeric, coconut milk, vegetable stock, red curry paste, salt, cumin, curry powder, ground fenugreek, black pepper, tomato paste, lemon juice, spinach

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– 3/4 cup dry chickpeas, soaked
– 8 oz package white mushrooms, diced
– 1 onion, diced
– 2 garlic cloves, minced
– 1 small green chili, seeded and diced
– 1 TB fresh ginger, peeled andminced
– 1/2 TB fresh turmeric, peeled andminced
– 1 (14 oz) can coconut milk
– 1/2 cup?VEGETABLE STOCK
– 3 TB?RED CURRY PASTE
– 1/2 TB salt
– 1 tsp cumin
– 1/2 tsp curry powder
– 1/4 tsp ground fenugreek
– 1/4 tsp black pepper
– 1 TB tomato paste
– 1-2 tsp lemon juice
– 1 cup spinach

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