Red Lentil and Kale Curry by Detoxinista

olive oil, yellow onion, carrots, bell pepper, mild curry powder, ground ginger, fine sea salt, red lentils, water, coconut milk, baby kale, lemon wedges, jasmine rice or cauliflower rice

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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– 2 teaspoons olive oil
– 1 yellow onion, chopped
– 2 carrots, chopped
– 1 bell pepper, chopped and seeds removed
– 1 tablespoon mild curry powder
– 1 teaspoon ground ginger
– 1 teaspoon fine sea salt, plus more to taste
– 1 cup red lentils
– 2 1/2 cups water
– 1/2 cup full-fat coconut milk
– 2 tightly packed cups of fresh baby kale
– Lemon wedges, for serving
– Cooked jasmine rice or cauliflower rice, for serving

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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