Red Lentil Soup with Lemon by Tidbits

olive oil, sweet or yellow onion, carrots, garlic, chicken broth, red lentils, zest and juice of lemon, cumin, curry powder, turmeric, red pepper flakes, saffron, salt, pepper

Prep Time: 10 min
Cook Time: 7 min
Total Time: 30 min

Category:

– 1 tablespoon olive oil
– 1 small sweet or yellow onion, diced
– 3 medium carrots, diced
– 4 cloves garlic, minced
– 6 cups low sodium chicken broth (or vegetable)
– 1 1/2 cups rinsed red lentils
– 3/4 cup canned, fresh, or frozen sweet corn
– zest and juice of 1 lemon
– 1 teaspoon cumin
– 1/2 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (omit for a no spicy heat)
– pinch of saffron (optional)
– 1 teaspoon salt
– 1/4 teaspoon pepper

Prep Time: 10 min
Cook Time: 7 min
Total Time: 30 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Red Lentil Soup with Lemon by Tidbits”

Read Full Recipe