Red Lentil Soup by Supergolden Bakes

onion, garlic, red lentils, plum tomatoes, ginger, garam masala or mild curry powder, ground turmeric, vegetable stock, salt, chilli flakes, coriander, salt and pepper

Prep Time: 2 min
Cook Time: 8 min
Total Time: 10 min

Category: Lentil Soup

– 1 large onion (roughly chopped)
– 2 garlic cloves (sliced)
– 1 cup (200 g) red lentils, rinsed
– 15 oz (400 g) tin plum tomatoes
– 1 tbsp freshly grated ginger
– 2 tsp Garam Masala or mild curry powder
– 1 tsp ground turmeric
– 3 1/2 cups (840 ml) vegetable stock (broth) made using a stock cube or bouillon powder)
– 3/4 tsp salt
– 1/2 tsp chilli flakes
– Handful fresh coriander (cilantro) to garnish)
– Salt and pepper (season to taste)

Prep Time: 2 min
Cook Time: 8 min
Total Time: 10 min