Red Posole with Pork by Instant Pot Recipes

vegetable oil, chiles, ancho chiles, chile de uerbol, boiling water, white or yellow onion, garlic, ground cumin, oregano, kosher salt, black peppercorns, beef or chicken broth, pork bones, beef shanks, smoked pork hock, pork shoulder, white hominy green cabbage, hot sauce or red pepper flakes, lime wedges, white onion, cilantro leaves, tortillas, dried mexican oregano, radishes

Prep Time: 15 min
Cook Time: 38 min

Category:

– 1 tsp vegetable oil (plus 1 tablespoon)
– 2 guajillo chiles (stemmed, seeded, and torn into pieces)
– 2 California or ancho chiles (stemmed, seeded, and torn into pieces)
– 1 chile de arbol (stemmed and seeded)
– 3/4 cup boiling water
– 1/2 small white or yellow onion, diced
– 4 large garlic cloves, sliced
– 2 tsp ground cumin
– 2 tsp oregano
– 1 tbsp kosher salt
– 1/2 tsp black peppercorns
– 5 1/2 cups beef or chicken broth or water
– 1 lb meaty pork bones
– 1 lb beef shank bones or meaty oxtails
– 1 smoked pork hock (about 12 ounces)
– 1 1/2 lbs boneless pork shoulder (cut into 4 pieces)
– 28 ounces white hominy with liquid (1 can)
– Finely shredded green cabbage
– Hot sauce or red pepper flakes
– Lime wedges
– Diced white onion
– chopped fresh cilantro leaves
– Warmed tortillas
– Dried Mexican oregano (optional)
– Sliced radishes (optional)

Prep Time: 15 min
Cook Time: 38 min

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