Red Skinned Mashed Potatoes by The Midnight Baker

red potatoes, water, kosher salt, milk, butter, dehydrated toasted onion flakes, instant dehydrated garlic or clove, parsley, sour cream, salt and pepper

Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min

Category: Potatoes - Mashed Potatoes

– 3 lbs red potatoes scrubbed and cut into 2-inch chunks (don?t peel)
– 1 cup water
– 2 tsp kosher salt
– 3/4 cup warm milk
– 6 tbs unsalted butter softened
– 1 tbs dehydrated toasted onion flakes
– 1 tsp instant dehydratedminced garlic -OR- 1 large clove finelyminced
– 2 tbsminced fresh parsley -OR- 1 tbs dehydrated
– 1/4 cup sour cream
– Salt & pepper to taste

Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min