Red Wine and Beet Root Risotto by Ministry of Curry

olive oil, garlic, onion, arborio rice, red wine, vegetable broth, beets, salt, parmesan cheese, scallions, black peppercorns

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category:

– 1 tablespoon extra virgin olive oil
– 8-10 garlic cloves (thinly sliced)
– 1 small onion, diced
– 1 cup arborio rice
– 1/2 cup red wine
– 2 cups low sodium vegetable broth
– 2 medium beetroots (peeled and sliced)
– 1/2 teaspoon salt
– Garnish
– 2 tablespoon Parmigiano Reggiano (grated)
– 2 tablespoon scallions (thinly sliced)
– 1 teaspoon black peppercorn (ground)

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

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