Red Wine Beef Stew by Sidewalk Shoes

olive oil, beef chuck, pearl onions, red wine, carrots, dried figs, rosemary, thyme, ale, black pepper, corn starch

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

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– 3 tablespoons olive oil
– 3 pounds boneless beef chuck (cut into 1 1/2 inch pieces)
– 2 cups pearl onions (frozen, thawed)
– 1 1/2 cupsred wine (a big red, like a Syrah)
– 1 pound carrots (cut into 2-inch sections)
– 6 dried figs (stemmed)
– 6 inch rosemary (sprig)
– 4 inch thyme (sprig)
– 1/2 teaspoon sale
– 1/2 teaspoon black pepper
– 1 teaspoon corn starch

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

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