– 3 pounds sweet red apples (about 8 small Fugi, Jazz, Pink Lady or Gala apples), cored and chopped
– 2 large Golden Delicious apples, cored and chopped
– 1 large Granny Smith apple (for tartness), cored and chopped
– 1/4 cup filtered water
– 3 large Medjool dates, pitted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground nutmeg
– pinch of salt
Prep Time: 5 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 10 min
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