Refried Beans by Simply Happy Foodie

– 1 lb Beans, (dry (rinsed and sorted) Kidney, Pinto, or Black Beans)
– 1 Large Onion,finely chopped
– 1 tbsp Bacon Fat, Lard, or Olive Oil
– 3-4 cloves Garlic, (minced or pressed)
– 1 tsp Kosher or Sea Salt
– 1/2 tsp Black Pepper
– 2 tsp Chili Powder
– 1 1/2 tsp Cumin
– 1/2 tsp Mexican Oregano (or regular oregano)
– 2 Bay Leaves
– 4 1/4 cups Chicken Broth (or Vegetable Broth or Water)
– 1-2 Jalapeno, (seeded and chopped (optional)

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 25 min