Refried Beans by A Pressure Cooker

dry pinto beans, ham hock, chicken broth, water, garlic, salt, ground cumin, cayenne pepper

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

Category:

– 16 ounces dry pinto beans, rinsed and sorted
– 1 ham hock
– 2 cups chicken broth
– 5 cups water
– 3 cloves garlic
– 1 teaspoon salt
– 1 teaspoon ground cumin
– 1/8 teaspoon cayenne pepper

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

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