Refried Beans by Skinnytaste

dried pinto beans, water, yellow onion, garlic, ground cumin, chili powder, black pepper, cayenne pepper, fine sea salt

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

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– 1 cup dried pinto beans (soaked for 8 H and drained)
– 3 cups water
– 1/2yellow onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/4 teaspoon freshly ground black pepper
– Pinch of cayenne pepper (optional)
– 1/2 to 3/4 teaspoon fine sea salt
– Optional garnish: Chopped fresh cilantro (Lime wedges, diced tomato, sliced jalapeno, diced avocado, crumbled queso)

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

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