Refried Beans by The Spruce Eats

dried pinto beans, water, onion, garlic, kosher salt, ground cumin, dried oregano, black pepper, bacon

Prep Time: 15 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 20 min

Category:

– 1 pound dried pinto beans (2 cups)
– 7 cups water
– 1 cup chopped onion
– 3 cloves garlic, minced
– 1 teaspoon kosher salt
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– 1/2 teaspoon freshly ground black pepper
– 3 tablespoons bacon drippings (or lard, or olive oil)
– Optional: dash cayenne pepper

Prep Time: 15 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 20 min

Cuisine

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