Refried Beans by Allergy Free Alaska

dried pinto beans, onion, garlic, jalapeno peppers, dried oregano, ground cumin, black pepper, vegetable shortening, vegetable broth, water, sea salt

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour 40 min

Category:

– 2 pounds dried pinto beans, sorted (roughly 4-5 cups)
– 1 1/2 cups chopped onion
– 4-5 garlic cloves, roughly chopped
– 1 jalapeno, seeded and chopped
– 2 teaspoons dried oregano
– 1 1/2 teaspoons ground cumin
– 1/2 teaspoon ground black pepper
– 3 tablespoons vegetable shortening (or bacon grease or lard for non-vegan)
– 4 cups vegetable broth (or chicken broth for non-vegan)
– 4 cups water
– 1-2 teaspoons sea salt

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour 40 min

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