Refried Beans by FIVEheartHOME

olive oil, onion, garlic, jalapeno, dried pinto beans, green chilis, chicken, apple cider vinegar, cumin, mexican oregano, salt, black pepper

Prep Time: 5 min
Cook Time: 50 min
Total Time: 1 hour 30 min

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– 2 tablespoons olive oil
– 1 small onion, chopped
– 4 large cloves garlic, minced
– 1 jalapeno (seeds & membranes removed, minced)
– 1 pound (approximately 2 cups) dried pinto beans (rinsed & sorted)
– 1 (4-ounce) can diced green chiles
– 7 cups low-sodium chicken (or vegetable — for vegan) broth or stock)
– 2 tablespoons apple cider vinegar
– 1 teaspoon cumin
– 1/2 teaspoon Mexican oregano
– 1 teaspoon salt (plus additional to taste)
– Freshly ground black pepper (to taste)

Prep Time: 5 min
Cook Time: 50 min
Total Time: 1 hour 30 min

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