Refried Beans with Ancho Chiles by Plant Based Instant Pot

water, smoked paprika, dried ancho peppers, dried chipotle or arbol peppers, salt, mild oil, onion, garlic, dry pinto beans or rancho gordo flor de junio

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min

Category:

– 4 cups (944 ml) water
– 1 teaspoon smoked paprika
– 4 whole dried ancho peppers (these are mild), seeds and stems removed
– Optional – only if you want to make it spicy:
– 1 to 2 dried chipotle or arbol peppers, seeds and stems removed
– salt, to taste
– 1 tablespoon (15 ml) mild oil or water saute to make oil-free
– 1 cup (150 g) chopped onion
– 2 teaspoons chopped garlic
– 1 pound (454 g) dry pinto beans or Rancho Gordo Flor de Junio, or similar style bean
– 6 cups (1416 ml) water

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min

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