Restaurant Style Beef Shawarma by Little Spice Jar

beef chuck, garlic, shawarma seasoning, salt, white vinegar, olive oil, beef broth, pita bread

– 2 ? 2 1/2 pound beef chuck (trimmed of excess fat)
– 4-5 clove garlic
– 3 tablespoons homemade shawarma seasoning
– 1/2 teaspoon salt
– 4 tablespoons ?white vinegar, divided
– 2 tablespoons olive oil, divided
– 1 cup beef broth
– pitas, garlic mayo, onions, tomatoes, pickles, french fries

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