Restaurant Style Mexican Rice by The Bearded Hiker

oil, jasmine rice, onion, garlic, water, tomato bouillon powder, tomato sauce, chili powder, cumin, cayanne pepper, salt

– oil
– 1 cup jasmine rice
– 1/4 cup chopped onion
– 3-4 cloves garlic, minced
– 1/3 cup water
– 2 teaspoons tomato bouillon powder
– 2 tablespoons tomato sauce
– 2 teaspoons chili powder, flavor
– 1 teaspoon cumin
– pinch of cayenne, optional
– salt to tast




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