Reuben Rotini by Pressure Luck Cooking

rotini of beef broth, caraway seed, boursin, russian or thousand island dressing, sauerkraut


– 1 lb (1 box) of Rotini
– 3 cups of beef broth
– 2 cups of chicken or garlic broth
– 1-2 tsp of caraway seed
– 5.2 ounce of Boursin (or 5 ounces of a brick of cream cheese)
– 1/2 cup of Russian or Thousand Island dressing
– 1 lb (16 oz) of sauerkraut, drained and squeezed
– 1 lb of Pastrami, pre-sliced into about 1/4 strips and then diced up
– 2 cups of shredded Swiss or Mozzarella cheese



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