Ribs by Leite’s Culinaria

rack spare ribs, kosher salt, black pepper, beef stock cube, dijon mustard, brown sugar

Prep Time: 15 min
Total Time: 1 hour

– 1/2 rack spare ribs (about 1 1/2 lbs)
– 1 teaspoon kosher salt
– Freshly ground black pepper
– 1 cup Beef Stock orlow-sodium broth
– 3 tablespoons Dijon mustard
– 3 tablespoons packed brown sugar

Prep Time: 15 min
Total Time: 1 hour

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