Ribs by Yellow Glass Dish

rack of spare ribs, smoked paprika, monk fruit sweetener, cracked black pepper, chili powder, garlic powder, onion powder, salt, cayenne pepper, dried parsley, water, liquid smoke

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 15 min

– 1 Rack of spare ribs (3-4 lbs)
– 1 T Smoked paprika
– 2 T Lakanto monk fruit sweetener
– 1 tsp Cracked black pepper
– 1/2 tsp Chili powder
– 2 tsp Garlic powder
– 1 tsp Onion powder
– 1 tbsp Salt (Separated)
– 1/4 tsp Cayenne pepper (1/2-1 tsp if you like a kick!)
– 1 t Dried parsley
– 1 C water
– 2 T liquid smoke

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 15 min

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