Ribs with Maple Glaze by Food Fanatic

pork spareribs, maple syrup, honey, dried rosemary, barbecue sauce

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

– 5 pounds pork spareribs, 1 rack
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 1 tablespoon dried rosemary
– 1 cup barbecue sauce

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

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