Ribs with White Barbecue Sauce by What Great Grandma Ate

water, apple cider vinegar, rack of pork spare ribs, garlic powder, onion powder, salt and pepper, coconut milk, lemon juice, whole grain mustard, garlic, honey, sea salt, black pepper, hot sauce

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

– 1 cup of water
– 1/4 cup apple cider vinegar
– 4 lb rack of pork spare ribs
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 13.5 oz can of full-fat coconut milk
– 2 tbsp apple cider vinegar
– 2 tbsp lemon juice
– 2 tbsp whole grain mustard
– 4 garlic cloves, minced
– 1 tsp raw honey (Omit for Whole30)
– 1 tsp sea salt
– 1 tsp ground black pepper
– A dash of hot sauce or more, to taste
– Optional: water

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

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