Rice Pilaf by Omnivore’s Cookbook

– 2 180-mL rice cups
– 2 and 1/2 180-ml rice cups chicken stock, or water
– 1 tablespoon rice wine (or Japanese sake)
– 1 tablespoon vegetable oil
– 1 cup leftover meat (chopped (or fried tofu for vegetarian meal)
– 2 waxy potatoes, cubed
– 2 carrots (chopped)
– 1 pound white mushrooms (halved)
– 1 pound green beans (chopped)
– 2 to 3 cups kale with stem (chopped)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (or to taste or mushroom sauce for vegetarian)
– chopped green onion for garnish (Optional)
– Sriracha (Optional)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min