Rice Pilaf with Carrots, Peas and Parsley by Pressure Cooking Today

butter, onion, celery, carrot, long grain white rice, chicken broth, water, salt, peas, parsley, almonds

– 1 tablespoon butter
– 1 medium onion, chopped
– 1 celery stalk, chopped
– 1 large carrot, chopped
– 2 cups long grain white rice, rinsed
– 1 14 oz can chicken broth
– 1 1/4 cup water
– 1/2 teaspoon salt
– 1 cup frozen peas, thawed
– 2 tablespoons fresh parsley, finely chopped
– 1/2 cup sliced almonds, toasted