Rice Pilaf with Chickpeas by Instant Pot Eats

basmati rice, chickpeas, onion, garlic, olive oil, cilantro leaves, cumin powder, papika powder, bay leaf, cinnamon, salt, water or vegetable stock

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category: Various Rice

– 1 cup Basmati rice
– 5 cups cooked canned chickpeas (garbanzo beans, 1 can strained)
– 1 onion, chopped
– 1 tablespoonminced garlic (about 2 cloves)
– 1 tablespoon olive oil
– 1/4 cup cilantro leaves
– 1 teaspoon cumin powder
– 1 teaspoon mild or sweet papikr powder
– 1 bay leaf
– 1-inch cinnamon stick or 1 teaspoon cinnamon
– Salt to taste (about 1/2 teaspoon )
– 5 cups water or vegetable stock

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min