Risotto by Tidbits

olive oil, butter, leeks, onion, garlic, arborio rice, chicken broth, kosher salt, black pepper, parmesan cheese

Prep Time: 15 min
Cook Time: 5 min
Total Time: 30 min

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– 1 tablespoon extra virgin olive oil
– 2 tablespoons butter
– 2 large leeks, white and light green parts only, sliced in half and then into thin half moons
– 1/2 small onion, diced
– 2 cloves garlic, minced
– 1 1/2 cups Arborio rice
– 4 cups chicken broth, divided
– 2 teaspoons Kosher salt
– 1 teaspoon ground black pepper
– 1/2 cup freshly grated parmesan cheese

Prep Time: 15 min
Cook Time: 5 min
Total Time: 30 min

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