Risotto Milanese by The Beader Chef

olive oil, butter, onion, garlic, arborio rice, white wine, vegetable or chicken stock, salt, saffron threads, parmesan cheese

Cook Time: 5 min
Total Time: 15 min

Category:

– 1 tbsp. olive oil
– 2 tbsp. unsalted butter
– 1 small onion, diced
– 2 garlic cloves, minced
– 2 cups arborio rice
– 1/2 cup white wine
– 4 cups low sodium vegetable or chicken stock (divided)
– 1 tsp. salt
– 1 tsp. saffron threads
– 1/2 cup parmesan (grated)

Cook Time: 5 min
Total Time: 15 min

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