Risotto Milanese by Dad Cooks Dinner

chicken broth saffron, butter, onion, fine sea salt, italian grain rice, pecorino romano cheese, ground black pepper, grated pecorino romano cheese

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

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– 4 cups homemade chicken broth (or store-bought low-sodium broth)
– a 2-finger pinch of saffron threads
– 2 tablespoons butter
– 1 small onion, minced
– 1/2 teaspoon fine sea salt
– 2 cups Italian medium grain rice (Carnaroli, Arborio, or Vialone Nano)
– 1/2 teaspoon fine sea salt (skip if using store-bought low-sodium broth)
– 4 tablespoons butter, cut into 1 tablespoon pieces
– 1/4 cup (1 ounce) grated pecorino Romano cheese
– 1/2 teaspoon fresh ground black pepper
– More grated pecorino Romano cheese for garnish

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

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