Risotto with Arugula and Parmesan by Foody Schmoody Blog

butter, olive oil, sweet onion, garlic, arborio rice, white wine, salt, black pepper, chicken or vegetable broth, baby arugula, parmesan cheese

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

Category:

– 2 T butter (divided)
– 1 T olive oil
– 1/2 C sweet onion, diced
– 2 cloves garlic, minced
– 1 1/2 C arborio rice
– 1/3 C white wine
– 1 tsp salt (kosher)
– 1/2 tsp black pepper (freshly cracked)
– 3 C chicken or vegetable broth
– 3 oz baby arugula
– 1/2 C parmesan cheese (good quality makes a difference)

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

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