Risotto with Fennel and Asparagus by Instant Pot Eats

onion, olive oil, fennel, asparagus, salt, garlic, arborio rice, white wine, zest of lemon, vegetable stock, chicken stock, butter, parmesan cheese, juice of lemon

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

Category:

– 1 medium onion, finely diced
– 2 tablespoons olive oil
– 1/2 medium fennel, diced
– 1/2 bunch of asparagus, diced
– 1/2 teaspoon salt
– 2 large cloves of garlic
– 2 cups arborio risotto rice
– 1/3 cup white wine
– Zest of 1/2 lemon
– 2 cups vegetable stock (1 cube + 2 cups water)
– 2 cups chicken stock (1 cube + 2 cups water)
– 25 g / 2 tablespoons of butter
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/2 fennel, sliced
– 1/2 asparagus, cut into smaller pieces
– 1/4 teaspoon salt
– Juice of 1/2 lemon

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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