Risotto with Peas and Meyer Lemon by Edible Silicon Valley

olive oil, butter, shallot, short-grain rice, dry white wine, juice of meyer lemon, chicken broth, zest of meyer lemon

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– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 large shallot, minced
– 1 1/2 cups short-grain rice
– 1/3 cup dry white wine
– Juice of 1/2 Meyer lemon
– 3 cups chicken broth
– 1 cup freshly shelled or frozen, defrosted peas
– Zest of 1/2 Meyer lemon

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