– 1 teaspoon seasoning salt
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1.75 kg beef roast (about 3.5 lbs)
– 2 tablespoons canola oil
– 1 cuplow sodium beef broth
– 350 ml cranberry sauce (1 can)
– 1/4 cup brown sugar
– 1 teaspoon minced garlic
– 1 pinch red chili flakes
– salt and pepper
Prep Time: 10 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 40 min
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