Roast Ragu by Instant Pot Recipes

olive oil, beef chuck, tomatoes, pearl onions, light dry red wine, capers, garlic clove, dried rosemary, dried oregano, bay leaf, table salt, black pepper

Prep Time: 10 min
Cook Time: 1 hour 25 min

Category:

– 2 tbsp olive oil
– 2 lbs boneless beef chuck (trimmed of any large chunks of fat and cut in half)
– 28 ounces whole tomatoes (1 can)
– 1/2 cup frozen pearl onions (do not thaw)
– 3/4 cup light dry red wine (such as Pinot Noir)
– 1 tbsp drained and rinsed capers, chopped
– 1 medium garlic clove (peeled andminced (1 teaspoon )
– 1 tbsp dried rosemary
– 2 tsp dried oregano
– 1 bay leaf
– 1/2 tsp table salt
– 1/2 tsp ground black pepper

Prep Time: 10 min
Cook Time: 1 hour 25 min

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