Roasted Bell Pepper and Lentil Soup by RuchisKitchen

red bell peppers, onion, garlic, tomatoes, dried red split lentils, vegetable stock, sriracha sauce, olive oil, bay leaf, red chili flakes, dried parsley leaves, cumin powder, salt

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category: Lentil Soup

– 2 medium-sized Red Bell Peppers
– 1 large Onion, chopped
– 2 cloves of Garlic (crushed)
– 3 medium Tomatoes (cubed)
– 3/4 cup Dried Red Split Lentils (rinsed)
– 2 1/2 cup Vegetable Stock (adjust accordingly)
– 1 teaspoon Sriracha sauce (adjust accordingly)
– 2 tablespoon Olive oil
– 2 — Bay leaves
– 1 teaspoon Crushed Red chili flakes (adjust accordingly)
– 1 teaspoon Dried Parsley leaves
– 1 teaspoon Cumin powder
– Salt to Taste

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min