Roasted Garlic Lemon Broccoli by What Great Grandma Ate

garlic, water, olive oil, broccoli, lemon juice, sea salt, black pepper, red pepper

Prep Time: 2 min
Cook Time: 20 min
Total Time: 22 min

– 1 small head of garlic
– 1 cup water
– 2 tbsp + 1 tsp extra virgin olive oil
– 2 heads of broccoli (separated into florets (about 6 cups of florets)
– 2 tbsp lemon juice
– 1/2 tsp sea salt (plus more to taste)
– 1/2 tsp ground black pepper (Omit for AIP)
– Sprinkle of crushed red pepper, for garnish (Optional: omit for AIP)

Prep Time: 2 min
Cook Time: 20 min
Total Time: 22 min