Roasted Mushroom Stock by Beyond Mere Sustenance

– 4 cups mushroom bits,
– 4 cups vegetable scraps,
– a handful of dried mushrooms
– truffle or olive oil to drizzle
– 1 bulb garlic, cut in half horizontally
– 8 cups liquid, (can include water or liquid from rehydrating dried mushrooms)
– 1/2 cup dry sherry or marsala, (optional)
– 2 bay leaves

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 25 min