Roasted Red Pepper and Tomato Bisque by Instant Pot Recipes

olive oil, balsamic vinegar, sweet onion, celery, tomatoes, roasted red peppers, chicken broth, cooking sherry, julienned fresh basil leaves, salt, black pepper, whole milk

Prep Time: 10 min
Cook Time: 15 min

Category: Tomato Soup

– 1 tbsp olive oil
– 2 tsp balsamic vinegar
– 1 small sweet onion (peeled and diced)
– 1 stalk celery (thinly sliced)
– 8 medium tomatoes (seeded and quartered)
– 12 ounce jar roasted red peppers (1 candrained and diced)
– 4 cups chicken broth
– 1 tbsp cooking sherry
– 1/2 cup julienned fresh basil leaves (divided)
– 1 tsp salt
– 1 tsp ground black pepper
– 1 cup whole milk

Prep Time: 10 min
Cook Time: 15 min