Roasted Tomato and Carrot Soup by Simply Whole Foods

heat stable fat like coconut oil duck fat ghee, fire roasted tomatoes, sweet onion, carrots, sweet potato, garlic, bone broth or chicken broth, himalayan pink salt pepper, lemon avocado

Category: Tomato Soup

– 2 tbsp heat stable fat like coconut oil/duck fat/ghee
– 398 ml can of diced fire roasted tomatoes
– 1 large sweet onion, diced
– 5 large carrots, diced
– 1 sweet potato, diced
– 4 garlic cloves, minced
– 4 cups bone broth or chicken/veggie stock
– Himalayan pink salt + pepper to taste
– Fresh lemon + avocado chunks to serve