Roja Vieja by Cook Dinner Tonight

chuck roast, kosher salt, black pepper, oil, yellow or white onion, red bell peppers, garlic, tomatoes, dried oregano, ground cumin, smoked paprika, cayenne pepper, white wine, bay leaf, spanish olives

Prep Time: 10 min
Cook Time: 54 min
Total Time: 1 hour 14 min

Category:

– 2 1/2 pounds boneless chuck roast1
– 1 teaspoon kosher salt
– 1 teaspoon ground black pepper
– 2 tablespoons neutral oil with a high smoke point2
– 1 1/2 cups diced yellow or white onion
– 2 red bell peppers (seeded and diced)
– 6 cloves garlic (peeled andminced)
– 15 ounce can diced tomatoes
– 2 teaspoons dried oregano
– 2 teaspoons ground cumin
– 2 teaspoons smoked paprika
– 1/2 teaspoon cayenne pepper
– 1/2 cup white wine3
– 1 bay leaf
– 1/2 cup Spanish olives (halved)

Prep Time: 10 min
Cook Time: 54 min
Total Time: 1 hour 14 min

Cuisine

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