Ropa Vieja by Williams Sonoma Taste

sirloin tip roast, kosher salt and pepper, olive oil, yellow onion, bell pepper, garlic, dried oregano, ground cumin, paprika, turmeric, white wine, tomatoes, bay leaf, golden raisins, capers, sherry vinegar, green olives, cilantro leaves

Category:

– 2 lb. (1 kg) sirloin tip roast, cut into 2-inch (5-cm) pieces
– Kosher salt and freshly ground pepper
– 1 Tbs. olive oil
– 1 yellow onion, diced
– 1 bell pepper, seeded and thinly sliced
– 4 garlic cloves, minced
– 1 Tbs. dried oregano
– 1 Tbs. ground cumin
– 2 tsp. paprika
– 2 tsp. turmeric
– 1/2 cup (4 fl. oz./125 ml) white wine
– 1 can (14 oz./440 g) diced tomatoes
– 1 bay leaf
– 1/2 cup (3 oz./90 g) golden raisins
– 1/4 cup (2 oz./60 g) capers, drained
– 2 Tbs. sherry vinegar
– 1/2 cup pitted green olives
– Fresh cilantro leaves for garnish

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