Ros? Risotto by The View from Great Island

olive oil, shallot, garlic, arborio rice, dry rosemary, parmesan cheese, salt and pepper, thyme leaves or edible flowers

Category:

– 2 tbsp extra virgin olive oil
– 1 large shallot, minced
– 1 clove garlic, minced
– 1 cup arborio rice
– 2 cups dry Rose wine
– 3-4 tbsp grated Parmesan cheese
– salt and pepper to taste
– thyme leaves or edible flowers for garnish

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Ros? Risotto by The View from Great Island”

Read Full Recipe