Rosemary Beef Stew by The Buttered Home

stew beef, french onion soup mix, water, potatoes, carrots, yellow onion, celery, mushrooms, rosemary, salt and pepper

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– 2 poundsStew Beef
– 1 envelopeFrench onion soup mix
– 4 cupsWater
– 3 Potatoes, peeled and cubed
– 2 cupsCarrots, peeled and cubed
– 1/2 Yellow onion, diced
– 3 stalks ofCelery, diced
– 1 cupSliced Mushrooms
– 1 sprig ofRosemary
– Salt and Pepperto taste


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