Rosemary Garlic Bean Medley by Happy Belly Foodie

dry kidney beans, water, olive oil, butter, bread, rosemary, kosher salt, green beans, red onion, garlic, chicken stock

– 1 C dry kidney beans, rinsed and cleared of any debris
– 1 1/2 C water
– 1 tbsp olive oil
– 1 tbsp butter
– 2 C bread cubes, diced small
– 2 tsp fresh rosemary, finely chopped
– 1 tsp kosher salt
– 2 lbs fresh green beans, trimmed and halved
– 1 tsp kosher salt
– 2 tbsp red onion, finely chopped
– 3 – 4 garlic cloves, sliced thinly
– 1 1/2 C chicken stock