Rosemary Lemon Wild Rice Soup by Awe Filled Homemaker

lemon, rosemary, carrots, wild rice, yellow onion, chicken thighs, vegetable broth, water, salt, black pepper

Cook Time: 30 min

– 1 lemon; halved
– 2 sprigs of rosemary
– 3 carrots; sliced
– 1 cup wild rice; pre-cooked
– 1 yellow onion; diced
– 4 boneless skinless chicken thighs
– 4 cups vegetable broth
– 4 cup water
– 2 teaspoons salt you may add more for taste
– 2 teaspoons black pepper you may add more for taste

Cook Time: 30 min