– 1 (2- to 4-pound) rotisserie chicken, breast meat removed and saved for later
– Juices from the rotisserie chicken container
– 1 onion, peeled and halved
– 1 carrot, scrubbed and cut in half (or 4 oz baby carrots)
– 1 stalk celery, cut in half
– 2 bay leaves
– 1 teaspoon fine sea salt
– 8 cups water
Prep Time: 15 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 45 min
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