Rotisserie Chicken by A Dash of Ginger

chicken, white wine, chicken stock, shallot, lemon, garlic, olive oil, paprika, thyme, garlic salt, onion powder, salt and pepper

Prep Time: 5 min
Cook Time: 33 min
Total Time: 38 min

Category:

– 4-5 Lb Chicken
– 1/4 CupWhite Wine
– 1.5 Cup Chicken Stock
– 1 Shallot (Quatered)
– 1 Lemon (Quartered)
– 4 Cloves Garlic (Smashed)
– 1/4 Cup Olive Oil
– 1 Tsp Paprika
– 1 Tsp Thyme
– 1/4 Tsp Garlic Salt
– 1/4 Tsp Onion Powder
– Salt & Pepper (to taste)

Prep Time: 5 min
Cook Time: 33 min
Total Time: 38 min

Cuisine

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