Round Roast and Veggies by Whole Kitchen Sink

round roast, white onion, mushrooms, potatoes, vegetable or beef broth, garlic, olive oil, thyme, salt and pepper, honey

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category: Various Beef

– 3 pound round roast (top or bottom)
– 1 large white onion, sliced or diced however you prefer to eat them
– 2-3 cups sliced mushrooms
– 1 pound potatoes, quartered or cubed
– 3 cups vegetable or beef broth
– 2 tablespoons minced garlic
– 2 tablespoons olive oil
– 1 tablespoon thyme
– Generous pinch of salt and pepper
– 2 tablespoons honey (exclude if doing a Whole30)

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min