Round Steak Roulades by Housewife How

round steak, prosciutto, spinach, provolone cheese, dried sage, salt and pepper, beef stock, tomato sauce, butter, olive oil

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

Category: Various Beef

– 2 lbs. round steak (pounded to 1/3 inch thickness if needed)
– 3 oz sliced prosciutto
– 10 oz frozen chopped spinach (defrosted and drained)
– 8 oz sliced provolone cheese
– 1 tsp. dried sage
– Salt and pepper
– 8 oz. beef stock
– 8 oz. tomato sauce
– 1 tbsp. butter
– 1 tbsp. olive oil
– Kitchen twine

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min